Our Heritage Poulet Rouge® Chicken, Heritage Aberdeen Angus Beef, Heritage GOS Pork, and Heritage Black Turkeys are raised according to the principles of our Honest with Nature™ Regenerative Agriculture program, which fosters soil health, helps to balance the carbon cycle, provides a better life for the animals, and ultimately produces more flavorful and nutrient-dense meat and poultry for you. Property Type: Poultry Farm Kiker Breeder Farm- Gilmer Co, Ga Gravel Pit Road Broiler Farm Collins Road Broiler Farm Highway 56 Broiler Farm Deep South. Our Heritage program began with the Heritage Poulet Rouge® Chicken from France, and has grown to include Heritage Aberdeen Angus Beef from Scotland, Heritage Gloucestershire Old Spot Pork from England, Heritage Pintade (Guinea) from France, and a Heritage Black Turkey from Spain. Farms Operations Farm Operations - Area Operated, Measured in Acres / Operation: 183: Farm Operations - Number of Operations: 46,000. Our Heritage products are favorites among fine-dining chefs nationwide because they are simple to prepare and offer an outstanding and unforgettable eating experience. North Carolina Survey Data from Quick Stats as of: Nov/22/2021. With our winning combination of competitive prices and. In business for more than 50 years, our very knowledgeable staff will help you find the perfect land, farm, or commercial properties for your needs. We offer both whole birds and select parts such as chicken breasts, thighs, drumsticks. Goffle Road Poultry Farm offers a wide variety of live chicken, including fryers, broilers and roasters and other birds like Turkey and Duck. Tucked away in a peaceful area outside of the quiet town of Star, this. Contact us in Northeast Georgia, to learn about Poultry Farms for sale in Georgia or land sale and commercial properties in South Carolina. Closed Sundays Farm Fresh Poultry and Eggs. As a result, meat from these animals is more flavorful and nutrient-dense. Commercial Property for Sale & Commercial Properties for Sale near Star, North Carolina. and the answer is that I sold eggs from my backyard chickens as part of a high school. We raise these animals on our partner farms with nothing added ever, with attention to animal welfare and environmental impact. I am currently majoring in Poultry Science at North Carolina State. We’ve found that genetics have a significant impact on flavor, and we have searched the world to find the very best old-world, slow-growing heritage breeds that can be traced back for generations and have a history of culinary excellence.